Features

Baseball’s all-time Jewish all-star team by Bill Simons

By Bill Simons

When Esquire magazine named all-time baseball all-star teams for various ethnic groups, sarcasm preceded its Jewish selections: “There haven’t been many Jewish ballplayers, let alone Jewish ballplayers of quality, and this creates problems; anyone who is left off the team…

On the Jewish food scene: Neither meat nor milk, sort of

By Rabbi Rachel Esserman

“What’s this par-va thing,” said the voice on the other end of the phone. That question came from the mother of a non-Jewish friend. She’d just learned she was allergic to milk and her doctor told her to look for the kosher symbol with the word pareve next t…

Off the Shelf: Family and finding a home by Rabbi Rachel Esserman

How do people determine what city or country feels like home? This question was raised by two recent memoirs: “I Want You to Know We’re Still Here: A Post-Holocaust Memoir” by Esther Safran Foer (Tim Duggan Books) and “I Belong to Vienna: A Jewish Family’s Story of Exile and Return…

Off the Shelf: Music, dragons, alternate worlds and time travel

by Rabbi Rachel Esserman

I have very eclectic tastes when it comes to reading. That’s a fancy way of saying I like many different types of novels. If a book is good, it doesn’t matter to which genre it belongs. In most genres, it’s easy to find novels with Jewish content. That’s not…

Off the Shelf: Wine, beer and other beverages by Rabbi Rachel Esserman

When you hear hoof beats, do you think of horses or zebras? Unless you live in Africa, the answer for most people is horses. Yet, according to Jordan D. Rosenblum, the ancient rabbis were more interested “in the anomalous rather than the mundane. In short, when they hear hoof beats, they t…